Tom Mix

March 19, 2009 at 5:24am

You mention high gluten or AP flour for the recipe. Would bread flour be a better choice than AP if I am out of Sir Lancelot (as I currently am)? Yes, Tom, bread flour would be your choice for a higher rise. Enjoy - PJH P.S. Love your screen name...
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.