I have a 2 1/2 quart glass casserole dish, a 4 quart corning ware dish or a 4 quart stainless non stick dutch oven or 8 quart stainless non stick dutch oven both of these pots can go into oven up to 500 degrees F. So my question is can I use any of these and if so which one would be best. And any ideas since it wouldn't help to soak any of these lids that go with any of these pans how about wet parchment paper laying on top of the dough? Hi Kimberly, The larger of the two Dutch ovens would be excellent for no-knead and artisan breads. Try baking without any soak or any parchment and see how you like the bread. It may be a little less "shiny" but the crust will still be excellent. ~MaryJane

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