Audrey

March 17, 2009 at 10:25am

I have been dying to try this bread since it first appeared on the cover of your catalog! You mention making in a Dutch oven...have you tried it in a Le Creuset pot or another heavy pan (not stoneware?) Would you change anything - baking time, etc? Yes, Audrey, Le Creuset would be fine - and no need to change baking times. If your pot is smaller than 9" diameter, then you should increase the baking time slightly; but hopefully you have a round crock at least 9" to 10" in diameter. Have fun - PJH
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