This looks so yummy and easy! My favorite bread at the store is cranberry walnut bread, and now I can make it at home! Will be trying this week! Thanks for all the inspiration with these terrific blogs! Could I use my corningware with glass covers for this, or do I need more of a domed cover? Lish, if your Corningware is deep enough, no problem. It needs to be one of their deeper casseroles - like, not one of the 2" deep ones. Id' say it should be a minimum of 3" deep, preferably a bit more. Enjoy! PJH

• Reply