The parchment paper is great if you've had it stick. It also acts a a bit of insulation against burning. As for the raisins and things, the recipe only focused on not having them stick out the top. If the ones on the bottom bother you, you could try tossing them lightly in a bit of flour, so they have something to cling to and possibly minimize the amount of stuff that sticks out. Happy baking! Laurie@KAF

• Reply