Have been using my cast iron dutch oven to bake my bread and even though the dutch oven is well seasoned, the bread always stuck to it like glue until I started dusting it with cornmeal. Cornmeal worked gread but always sticks to the bread. Now I have bread that doesn't stickbut has cornmeal at the bottom. Now I'd like to try using my clay baker but I'm afraid of the dough sticking to it and making a mess. Do I have to grease the clay baker or sprinkle cornmeal on it to prevent sticking?

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