I have a 5 quart cast aluminum pot with a non-stick surface. Can I use this for baking the no-knead harvest bread? If so, should I wet the inside of the cover before putting it in the oven? I would be using the Kitchen Aid 575 watt mixer to mix the dough as I have severe arthritis in both hands. Should I use the dough hook or the paddle to mix with? As long as the Dutch oven can go in the oven it will work. You do not need to wet the lid, the dough with the cover on will create it's own steam. I recommend using the dough hook on speed 2 for about 5-7 minutes. Betsy@KAF

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