I bought a version of this bread at Wegman's. It is so expensive, but I'm hooked, so I decided to try to make my own, not realizing you had this great website and recipe to help. Thank you. My question is, can I bake many loaves at a time using just a baking stone on the grill of the oven? I usually buy many loaves at a time from the store and freeze them so I'll always have them on hand. They are just as perfect when defrosted. But thought if I'm going to all this trouble to bake, why not bake four or five loaves at a time? I eat these up so quickly. If this is possible what do I need to know? You can indeed do a big bake - and freeze the loaves. Consider refreshing the loaves to bring them warm and crispy to the table. Our bakery suggests reheating at 350' for 5 to 10 minutes. Happy Baking - Irene@KAF

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