I purchased Emile Henry crock from you at the beginning of ths year and have made this loaf quite often. This is the most wonderful and versatile bread ever! If I want to, can I make it with all Sir Lancelot flour? I don't have to put wheat flour, right? Monica Best results happen baking the recipes as written - if you are used to the dough consistency, you can make your own variation knowing it will vary from the original recipe. Best wishes on your baking journey - Happy Baking! Irene @ KAF

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