rebender

September 12, 2010 at 9:11am

I was sitting on my couch last night going through the Bakers Companion cookbook when I came across this recipe. I love oatmeal and anything maple flavored so I just had to give this a try. The bread was still rising when my daughter asked me what I baked because she said the house smelled wonderful. I laughed and told her I haven't even baked it yet. After it was done, I couldn't believe it. It was by far the best bread I have made so far. The rise was perfect and the taste and smell incredible!!! I LOVE THIS BREAD!!!! I followed the recipe in the book and then found this blog this morning with different ingredients. I can't wait to try it again using the new version. Thanks for the wonderful job you do there supplying all of us with great recipes and terrific products to make them.
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.