I just made this bread again, and it comes out perfectly. I baked it last night, and sliced it this morning with some of Cabot's new Maple Sage rubbed Cheddar. Awesome! This bread is so soft tasty and easy to slice. My kids love it, and so does my husband who isn't always a maple fan. Can't wait to have it with some maple bacon or sausage as a breakfast sandwich!

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