I just made this bread and while it was in the oven, the aroma just filled the house so much that as soon as it was out and yet still a little warm, my husband and I just had to taste it. WOW! It is so delicious! It was wonderful with just a little butter on the warm bread, and we were excited to use it on a turkey sandwich with cranberry sauce, cheddar cheese and bacon. Oh so fattening, but oh so good! I am so glad to have found this recipe! We are maple syrup lovers and the subtle taste of it in the bread is just delightful! I think this just might become our weekly bread! And by the way, thank you to the ones who answer emails asking questions about baking your recipes. They have always answered so fast and are so ever helpful!

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