Bill C

March 16, 2009 at 2:13pm

Will the bread suffer too much without the maple sugar (for now)? No suffering texture-wise - just taste-wise, and it'll still taste good, just not that maple-y. Go for it! PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.