I'm already planning on getting all the right maple ingredients (I only have grade A maple syrup right now). I also like the idea of these as rolls as well. But how many rolls would you divide the dough into? 12? 15? 16? Could you then just freeze half the rolls unbaked? There are only two in my household and that would make a lot of rolls at once! I'd soon look like a roll myself if I made (and ate) all of them in just a couple of days. Thanks for coming back and answering questions in the comments. It really helps me visualize and understand the baking process better. Vicki, I SO don't want you to look like a roll! Divide into 16 rolls for "normal" sized, 12 for more generously sized. Nestle in two 9" round pans. Bake at 350°F for about 25 minutes. For freezing, let shaped rolls rise halfway in the pan, then freeze. To bake, let thaw, allow to finish rising, and bake. (I'm assuming I don't need to add the details here - like, cover the pan while rising, wrap with plastic to freeze, etc. All the usual instructions apply). Enjoy - PJH

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