I would like to make these as miniloaves for a fundraiser. Any idea of baking time or would it be best to get an instant read thermometer for this? (I don't have the pans yet but am thinking they might be smaller than the disposable ones you sell) Liz, without knowing the pan size, and not having tried it, I wouldn't know what to tell you. I'd think maybe 20 minutes to start, and then see...? Sorry I can't be more help here. PJH

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