Donna

March 11, 2009 at 10:04am

I don't have any maple flavoring. Can I substitute more maple syrup, grade B. This would give me 1/4 cup plus 1/2 tsp of maple syrup Yes, you may subsitute maple syrup for the flavoring. The maple flavoring gives you more of a maple flavor then subsituting syrup for it but this is a nice recipe and you will still have a nice maple flavored loaf of bread. Joan@bakershotline Donna, no need to add an additional 1/2 teaspoon maple syrup - it won't change the flavor. Without the maple flavor, the loaf will have a very, VERY faint maple flavor indeed, but as Joan said, will still be a nice loaf of bread. PJH
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