This sounds so good I can smell it already just reading about it! I bet it would make great french toast - we like to put nutmeg and cinnamon in our egg mix when we make it. The maple bread would be another layer of flavor. mmmmm! Also wanted to give a shout out to my favorite KA maple recipe - the Maple granola from p.25 in the whole grain cookbook. Lately I've been using toasted hazelnuts and dried cherries and that is a great combo with the maple too!! Lee, thanks for reminding me about that granola - I should blog that sometime. I LOVE that recipe - so versatile, and the perfect texture/crunchiness. YUM. Toasted hazelnuts and dried cherries sound like a great combination - thanks for sharing. PJH

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