Hot-diggety-dog, Grade B syrup is/will be available!!!!! Thought I'd have to wait until our annual trip to VT to buy it. I have recipes for maple-cider vinaigrette (light and dee-licious on salads), maple-bourbon glaze (absolutely fantastic on chicken or pork), and maple-oatmeal cookies, all made so-o-o much better with Grade B. Nevertheless, the maple bread will be added to my recipe book...........but I'm hoping I can make it mostly by hand as my trusty 1970-era KitchenAid stand mixer must continue waiting in the wings until we move off the boat.

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