Elizabeth

March 10, 2009 at 6:08pm

can I use maple syrup to brush dough before baking (don't have maple sugar.... only A and B syrup... Elizabeth Sure, Elizabeth. But I'd brush it on 5 minutes before the end of the baking time - that way it won't darken your crust too much. You could also mix some syrup with some brown sugar, for a tiny bit of crunch. I think either would be fine. - PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.