Sue

March 10, 2009 at 12:39pm

We've been ordering Vermont maple syrup ever since we moved from there 21 years ago. We're down to about 2 Tablespoons and have been looking forward to the new 'crop'. It looks like it's time to place our order! I've never cooked with maple sugar, but I will have to get some so I can make this bread. It looks like something I would love.
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