Oh My! You have done it again, another must make and bake recipe. And, I just happen to have all the ingredients in my pantry from my last order of King Arthur products. I was just going through all my King Arthur bread recipes, looking for inspiration as we just finished the last of Robyn Sargents medium rye bread and I was looking for another bread to try. Nothing really caught my eye until I logged on this morning hoping and hoping for a new blog post, low and behold you have unknowingly given me the recipe that I didn't know I was looking for, thank you. What a difference in the two loafs that you baked, great side by side pictures I'm happy that I have the real grade B maple syrup. As my kids use to say when they were teens King Arthur's test kitchen employees "rock." We do rock - and not just in the chair next to my desk... we're not there quite yet! Thanks, Kathleen. PJH

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