Mmmmm, looks great! Question, do you know, is maple sugar just crystalized maple syrup? I'm thinking some kind of texture would be good here, kind of like a wheat berry or something... What do you think? Yes, maple sugar is maple syrup boiled till it hardens and crystallizes; atfer that, it's cooled and crushed into free-flowing sugar. As for the wheat berries, you could certainly add cooked berries - though I have to say, the oats give this bread surprisingly good "chew." Have at it! PJH

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