connie d iannuccilli

July 8, 2010 at 11:24am

love your recipes but need to know how to keep them from getting soggy in summer. tks. Connie, the only thing you can reliably do is store them airtight for a VERY short time, or freeze. Or store in one of those closed containers with a silica insert on top - they're often called "cracker crispers" or something like that. The Brisker (you can Google it) is an electric breadbox-type container that keeps crackers and cookies crisp at ultra-low heat, electronically... PJH
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