Vince

December 7, 2009 at 9:48am

my pizelles always come out too thick and cake-like. How can I get them to be more thin and crispy? Is there something I should be doing to the batter (more butter, less flour, etc.)? It sounds like you are using too much flour. Give us a call at 802-649-3717 and the baker's would be glad to trouble shoot with you. Mary @ KAF
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