RUTH LIPPS

January 9, 2017 at 8:52am

HI I HAVE 3 PIZZELLE MAKERS EACH WITH A DIFFERENT PICTURE. LOVE THEM. I HAVE HAD PROBLEMS WITH THE PIZZELLES BEING SOFT NOT CRISP SO I LAYERED THEM ON A COOKIE SHEET PUT IN A 350 DEGREE OVEN FOR 3 MINS. COOLED ON A COOLING RACK. THEY ARE NICE AND CRISP AND STAY THAT WAY. HOPE THIS HELPS THOSE WITH HUMIDTY RUTH
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