Judy Johnson

February 28, 2009 at 5:44pm

I'd be happy to share the recipe. This makes a light cocoa tasting cookie. 3/4 c sugar 1/2 c butter, softened 3 large eggs 2 tsps vanilla extract (I use Mexican Vanilla from KA) 1 1/4 c flour (KA) 1/4 c cocoa 1 tsp baking powder In large bowl at medium speed, beat sugar and butter til creamy. Reduce speed to low; beat in eggs and vanilla til just blended. Add flour, cocoa, and baking powder just until well mixed. Bake as directed by your pizzelle iron. Mine takes about 55 seconds. Enjoy - Judy Thanks so much, Judy - can't wait to try them! PJH
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