PJ, Have always loved pizzelles. Made some recently with a receipe from Anna Maria Callen's book "Food and Memories of Abruzzo". They were delicious, tasted a lot like my Mother's. I have her old stovetop iron and the electric one we gave her many years ago. Still works! I love to bake and enjoy your blog and the comments of fellow bakers. Keep that pizzelle tradition going, Bammom - PJH

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