I ate pizzelles as a child, but always thought they were something that you bought, not that you could make at home. I've had anise, lemon, orange, rum, flavored pizzelles but did someone say chocolate? But lack of an iron meant I was ever so grateful when friends remembered to pizzella me. A friend gave me a Swedish wafer iron, which I uncovered from my move (which was a year and a half ago...) just this morning and was thinking of putting into the Garage Sale pile, but now it's going onto my stove! There are enough suggestions here for a pizzelle book.

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