Kimberly D

February 24, 2009 at 9:16pm

Could you use a sugar cookie recipe in the pizzelle iron? I do like you how you mention you can use vanilla instead of anise. For I do not care for anise either. You could try, Kimberly, it would be a fun experiment. But I don't think you'd get the crispness you'd get by using a really egg- and butter-rich pizzelle recipe. PJH
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