Judy Johnson

February 24, 2009 at 6:29pm

I make vanilla pizzelles frequently, using a recipe I fiddled with. . Occasionally I'll make chocolate. Family and friends love them. My machine makes 4 small ones. We've dipped the edges in egg white and sugar, chocolate and nuts, whatever is handy. We've also sandwiched them with frosting. It's all good. Vanilla is the hands down favorite. I'm okay having a this one-use appliance, as it is used frequently. Enjoy! Judy Ooooh, Judy - are you willing to share your chocolate pizzelle recipe? I've never found one I like... PJH
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