I bought my first Pizzelle Iron last year to make some for my Italian rellies for Christmas, I had always wanted one. I bought a Cuisinart that makes 2 at a time and it's perfect. I never knew people cut them, with trial and error, I now know how full my dough scoop should be and where to place the ball. I've made the anise, vanilla and also chocolate. They make great gifts. I think I should get the iron out this weekend! I agree, after MUCH practice, you can get the amount of batter pretty spot on for less overspill, more cookie. Good job and thanks for sharing! ~MaryJane

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