Melody

February 23, 2009 at 11:47pm

Must admit that I've never made these from scratch, but a pizzelle and ice cream sandwich is really a divine thing. Especially if the ice cream is peach. Mmm.... Oh, Melody, how come I never thought of pizzelle ice cream sandwiches? YUM... PJH We always make some of our pizelles into ice cream cups. While still hot, "sandwich" the pizelle between 2 pyrex dishes and press gently. They cool and hold their shape quickly. The pizelle bowls can be stacked and stored for a few days. Perfect for mini hot fudge sundaes! ~ MaryJane
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