Today was my first time making bread, and I tried this Brioche recipe. I´ve eaten brioche many times before because I would buy it in the supermarket in Santo Domingo, but I recently moved to Puerto Rico, and haven´t found it anywhere. So i decided to make my own. I had trouble making the dough, I´m not sure if it was because my mixer isn´t very sturdy, but the dough kept getting tangled with the dough hooks, so I had to knead it by hand. But in the end, I got two beautiful and delicious loafs of bread. My husband loved them. Tomorrow I´ll be making Eggs in a basket, which are great with this bread. Thanks a lot, it was very easy to follow your instructions, and the result was excellent. I´ll be making this recipe very often. Any ideas on what to do with my tangled dough??? I am sorry to hear of your difficulty. You might try slowing down the mixer speed as you work in the butter. Frank @ KAF.

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