A bakery nearby makes a sort of muffin/popover shaped item with jam inside. I'm not sure how to form this -- poke a hole n the dough ball and fill it? Roll it out, put it in muffin tins, fill them & fold the flaps on top? Or ... What do you think? Hal, need a better description - or a picture would be awesome. There's a huge difference between muffin and popover - is it hollow, with a dab of jam in a hollow space? Or more like a filled muffin, with a cake-like crumb surrounding the jam? Or, from your talk of rolling the dough - is it more like a tart, made with flaky pie crust-type dough? PJH

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