Hi Dennis! This isn't something we've tested so you're in the realm of experimentation. What you can try is a twist on our Roasted Apple Bread recipe using the apple portion only. It's the first 3 ingredients and first 5 steps you'll be using from that recipe. You'll only need a half batch of the apples. You can fold the apples into the brioche during shaping just as it's done in the Roasted Apple Bread recipe. If you're baking rolls with your brioche, making smaller pieces of apple will allow you to get more fruit in each roll. If that's the case, you may want to check on the apples a little earlier during the roasting step since they probably won't take as long. Happy experimenting! 

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