The Baker's Hotline

April 16, 2018 at 10:36am

Hi Judith, we have a sweet version of pâte brisée on our website. It's called Citrus-Scented Tart Dough, and it's completely heavenly. If you're looking for pie crust that can be used in a savory way, consider using one featured here. Our All-Butter Pie Crust is flakier than a traditional pâte brisée, but there's nothing wrong with that! Kye@KAF
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