Thank you so much for the detail in this recipe! I chose to use my bread machine and if you had not had the pictures and described what the dough would feel/act like, i might have given up. My bread is raising now before i put it in the oven. This is my first go at brioche and I am crossing my fingers. I am determined to conquer this recipe. I am hoping it works. Thanks again, the pictures and description are really helpful! -Yvonne- Sending happy thoughts from Alaska. Thanks for the happy thoughts, Yvonne - back at you from New Hampshire! Could we possibly be farther apart? Enjoy your brioche - hope it comes out golden and beautiful. PJH

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