Do you know if this recipe will work at high altitude (~4500 ft) ? I have been disappointed by so many loaves of bread I'm hesitant to try this out without knowing first. :( Take a look at our High Altitude page: http://www.kingarthurflour.com/recipes2008/high-altitude-baking.html Call us on the hot line if you need assistance:800-827-6836. Frank @ KAF.

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