Solange Kelly

May 20, 2009 at 7:18pm

PJ Hello What can I tell you...I have been using the "fast action bread yeast". I would have thought it would be fine,don't you think? I have tried to make the brioche with my Kenwood Chef machine,the bread maker,by hand, all to no avail. I must have used at least 30 eggs so far and no result.Not that I care about the waste for one moment. That's my stupid tale of woe sorry. What the blazes is wrong with me? Wow,I think time has come to give it a rest for awhile. Other than that there is nothing more I can say.Except :I was determined to beat the odds,but failed... oh well,all I can say(don't laugh)boo,hoo to me..... Thanks for listening anyway.I 'll say cheers for now,and will keep in touch. S.Kelly You have my sympathy, Solange. I'll send you some good bread karma. :) PJH
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