Hi PJH Thanks for the information,but I had to begin it without the Baker's Special dry milk. Being Sunday did not feel like going out. At present it is in the fridge,and what I did.--not having as large a container described in the picture.So,what I did was put the Kenwood bowl covered it up with a cling film at 5.35 GMT,it has been there since and will not be used until tomorrow noon day. Whatever happens if I succeed well and good,if not tough! However,on my next shopping day,will buy(If available) the Bakers's Special. Thanks and wish me luck.I have been going bonkers trying to make my brioche which I flavor with "mahlep" which gives the special Greek Easter bun. But to see thedough rise? vain hope. Be it by hand,Kenwood,or my new Kenwood Bread Maker without success. Would have loved to flavor it with vanilla,but there again how etc. Thanks again though because one never thinks dough rising in the "fridge" There you go. S.kelly Hope it works out for you, Solange. You won't find Baker's Special milk at the store - we sell it here at our catalogue. It's a professional bakers' ingredient, and thus wouldn't be available at a normal store. Substitute regular nonfat dry milk - it won't help the yeast, but also won't be subject to perhaps going "off" like fresh milk would... PJH

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