I would like to know if all the yeast breads can be made with a cast iron pan preheated and then put boiling water, in the below rack the bread when it is baked or that technique is just for sourdough bread and bagettes? can be used for all yeast bread? Liliana, you only want to do this with breads that are supposed to be crusty/crunchy. For instance, you wouldn't do it with sweet breads, or sandwich loaves, or dinner rolls; you would do it with baguettes, and boules, and crusty "country loaves." PJH

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