Janene

March 4, 2009 at 2:34pm

Hi! I had a quick question... should the butter be cold or room temperature? It doesn't say in the recipe. I'm excited to try this recipe and add it to my repertiore! Room temperature works better than cold, as far as ease of mixing in. But it shouldn't be melting; just firm-ish room temperature. Good luck - PJH
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