Karen

April 3, 2015 at 12:08am

I was wondering about the raw eggs in the Brioche. Is it really safe to let it sit out to proof on the counter for hours? You leave it out before and after refrigerating and I was wondering about the safety of the dough? I am new to bread making, but have baked other things for years. I have many questions, but would like this one answered because I really love Brioche. Thanks
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