Love your bread recipes...but was just diagnosed with a wheat allergy. Do you know of any 100% rye flour recipes, or gluten-free recipes that are more than tapioca flour and cornstarch (I'd like a little healthy fiber)? Thanks, too for the many photographs...I'm a "picture is worth a thousand words" girl. Christi, we offer a book called Gluten-Free Baking Classics. Also, any of Bette Hagman's gluten-free baking books will be a big help to you. Sorry about the wheat allergy! We're about to come out with a line of gluten-free mixes, and though they're not rye, they're awfully tasty... Good luck. PJH

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