Connie

February 24, 2009 at 11:02am

Will this "double panning" technique also work with sticky buns to keep the sugar/nut mixture from over-cooking before the buns are done? It would definitely help, Connie. Also, are you using a light-colored pan? That helps, too. And baking in upper third (or at least not the bottom) of the oven. Good luck - PJH
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