hello, i am from India, i want to make this but some doubts which i want to clear it- first-can i use all purpose flour(as it is not available here),second- i haveOTG so on which rack of the OTG should it be baked with both the elements on or only bottom element on, third- can i bake whole dough in one loaf in 9 x 5 loaf pan? warm regards and thanks. This recipe calls for using all-purpose flour. You'll want to use a white flour with about 11.7% protein. I have not baked in an OTG before, but I would recommend baking in the center of the unit with both elements on. If the top starts to brown too fast, I would tent the brioche with foil and turn off the top element. This recipe makes two 9X5 inch loaves. Simply halve the recipe if you want just one loaf. Happy Baking! ~Mel

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