Skimo

February 1, 2012 at 2:29pm

February 1, 2012 How lucky I am to have found your site! :) Here in the Anza Borrego Desert, many of us go on dune buggy rides & meet up with friends & enjoy chatter & snacks once a month. Recently I baked tiny hamburger buns & filled with pulled pork & honey barbecue sauce. Everyone really like them. I would like to do something similiar with the brioche. From all the comments I've read, I might get more kudos. Whatcha think? Brioche makes delicious mini-buns for either sweet or savory fillings. give it a try. Frank @ KAF.
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