Looking for some comment on the brioche indulgence coffeecake from most recent Holiday 2011 Baking Sheet. I am preparing to assemble Brioche Indulgence Coffeecake and though you include 1 cup dried fruit soaked in the ingredients list, the directions do not say when to add. From the photo it looks like the fruit is sprinkled over the top along with the cream. Is this how it is done? Thanks for the catch, which will benefit all Baking Sheet holiday bakers - Brioche Indulgence Coffeecake, page 17: Knead the dried fruit (drain if it's still juicy) into the dough after the first rise, before pressing the dough into the baking pan. Happy Baking! Irene @ KAF

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