I should have come here first! (how many times have you heard that). I bought the Hot Cross buns mix and it's now rising for the second time. I only wish I looked at the picture first because I don't think I kneaded it enough to get that slick look (hey, I'm used to my bread machine doing all the work) ... so anyway, hope it still works. My plan is to bake them this afternoon, refrigerate and then warm up at tomorrow's Easter brunch. At that point I'll make the icing crosses. I just hope they rise enough..... Leanne, I'm thinking they came out just fine, right? If you give yeast enough time, it tends to do the right thing. Happy Easter! PJH

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