When converting to weighing the ingredients; are the liquid ingredients also done by weight, or liquid oz. How about slashing a cross in the buns before baking than, than pipe the icing in the slashes. Thanks When you convert from volume to weight, you would weigh all the ingredients, liquid and dry. Have you seen the ingredient weight chart on the recipe page? You may find it helpful. You wouldn't slash hot cross buns before baking as they would deflate. Bake them and when they're cool, ice them. Molly @ KAF

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